The Persian pantry, perfected.
From Grade-1 saffron to stone-ground sweets: 803 products crafted to international standards and trusted by British grocers for nearly four decades.
- Halal
- FDA-compliant packaging
- Certified Vegan options
1988
Established
803
Products
29
Categories
UK & EU
Distribution
The range
Browse by category
29 categories, one standard: the quality your customers grew up with, packed for the modern shelf.
38 years
of saffron expertise
Our story
From one thread
to a whole pantry.
Anjoman began in 1988 as saffron specialists, and grew into one of the UK's largest manufacturing and packaging sites for Middle-Eastern food: rice, tea, nuts, pickles, ready food, jams and confectionery, all under one roof in Dunstable.
- Food-safety & quality-management systems throughout
- FDA-compliant packaging, made to international standards
- Exporting to Europe and beyond from our UK site
- Present at the world's leading food exhibitions, every year
Imperial. Basmati 1121,
steamed to perfection.
Our flagship sub-brand: extra-long-grain Basmati 1121 steam rice with guaranteed quality and cooking performance. The centrepiece of every sofreh, in 5 kg and 10 kg.
Bestsellers
Pantry favourites
Trade range · order by phone or email
For retailers
Sell Anjoman in store
Favourable trade pricing, reliable UK distribution and a range your customers already trust. Call our team to open a trade account, then place your orders by phone or email.
For food lovers
Buy Anjoman in store
We don't sell directly online. We're on the shelves of Middle-Eastern grocers across the UK. Pop in your postcode and find the nearest one.
The journal
Stories from the pantry
Pantry
The Amazing Health Benefits of Fruit Jam, Jelly & Preserves
People love a good jar of jam for the taste, but the right preserves bring real nutritional benefits too.
Nuts
7 Top Reasons to Eat Walnuts
From heart health to brain food: the case for keeping a bowl of walnuts on the table.
Sweets
Heavenly Persian Nougat
One of the world's oldest and most beautiful confections, and one of its most unusual delicacies.
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